Browse Every Recipe - Page Number 11

Golden semolina pastries filled with spiced dates, ideal for festive occasions and mint tea pairing.

Moist Egyptian semolina cake with coconut and almonds soaked in fragrant syrup for a delightful treat.

A warm, cheesy dessert with crispy shredded phyllo and fragrant syrup, perfect for gatherings.

Slow-cooked lamb enriched with prunes, almonds, and fragrant Moroccan spices for a hearty meal.

Buttery dough wrapped around sweet date filling, coated in sesame seeds; a beloved Palestinian treat.

Flaky Moroccan Msemen with crisp layers, pan-fried and served warm with honey for a sweet touch.

Fluffy North African crepes with a honeycomb texture, served warm with butter and honey.

Crisp kataifi layers filled with a blend of spiced nuts and fragrant honey syrup provide a rich and textured treat.

Layers of crisp phyllo and nuts glazed with honey syrup for a sweet Turkish delight.