Pin It A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and sliced 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour 1/2 cup rolled oats 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) Grease a 9-inch square or similar baking dish
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice
- Make Filling:
- In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly
- Assemble:
- Transfer the apple mixture into the prepared baking dish, spreading evenly
- Prepare Crumb Topping:
- Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs
- Add Topping:
- Sprinkle the crumb mixture evenly over the apples
- Bake:
- Bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbly and tender
- Cool and Serve:
- Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream
Pin It Required Tools
9-inch square or similar baking dish Large mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler and knife
Allergen Information
Contains wheat (gluten) and dairy (butter) Oats may be cross-contaminated with gluten—use certified gluten-free oats if needed Always check ingredient labels if you have food allergies
Nutritional Information
Calories 320 Total Fat 13 g Carbohydrates 52 g Protein 3 g
Pin It Questions & Answers
- → What type of apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape well and offer a nice balance of tartness and sweetness.
- → Can I add nuts to the crumb topping?
Yes, adding chopped walnuts or pecans provides extra crunch and enhances the flavor profile.
- → How can I ensure the crumb topping is crisp?
Use cold diced butter and work it into the dry ingredients until it resembles coarse crumbs before baking.
- → Is it possible to substitute some apples?
Pears make a great alternative or addition, lending a subtle twist and additional juiciness.
- → What's the best way to serve this dish?
Serve warm, optionally paired with vanilla ice cream or whipped cream to complement the cinnamon and apple flavors.