Seaweed Salad Sesame Ginger
Vibrant wakame seaweed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing. Ready in 15 minutes.
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Recipes from Pecan Pan
Nori Rolls with Vegetables
Fresh seaweed wraps with crisp vegetables, creamy avocado, and sprouts. A healthy Japanese-inspired appetizer ready in 20 minutes.
Spicy Fermented Korean Kimchi
Fermented napa cabbage seasoned with spicy chili paste creates this tangy Korean staple packed with probiotics and bold umami flavor.
Miso Glazed Eggplant
Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.
Anti-Inflammatory Turmeric Roasted Vegetables
Cauliflower, broccoli, sweet potato, and carrots roasted with turmeric and warming spices for a vibrant, nourishing side.
Creamy Avocado Pesto Mac
A vibrant mac and cheese featuring creamy avocado and basil pesto sauce. Ready in 30 minutes.
Spinach & Artichoke Chicken Bake
Tender chicken with creamy spinach-artichoke topping made from Greek yogurt and cheese. Easy weeknight dinner, ready in 45 minutes.
Lemon Tahini Chicken Power Bowl
Juicy roasted chicken, hearty farro, crisp greens, and chickpeas with zesty lemon-tahini sauce. Mediterranean-inspired power bowl.
Creamy Cajun Chicken Pasta Lite
Tender chicken and penne tossed in a spicy, creamy Cajun sauce. A lighter, guilt-free version of the classic.