Pin It Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.
This is my go-to recipe when I want fresh homemade bread without fuss or fancy steps.
Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
Instructions
- Step 1:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface. Knead for 2–3 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 2–3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Pin It My family loves these flatbreads fresh off the skillet, perfect for scooping hummus during game nights.
Notes
Perfect with hummus, baba ganoush, or as a wrap for fillings.
Required Tools
Mixing bowl, rolling pin, non-stick skillet or griddle, spatula
Allergen Information
Contains wheat (gluten) and dairy. Check yogurt labels if avoiding specific allergens.
Pin It Enjoy these easy flatbreads warm for the best taste and texture.
Questions & Answers
- → What flour works best for these flatbreads?
Self-rising flour provides a light, tender texture due to its built-in leavening, making it ideal for these flatbreads.
- → Can I use a different type of yogurt?
Yes, plain Greek yogurt is recommended for creaminess, but coconut yogurt can be used for a vegan alternative, though texture may change.
- → How do I know when the flatbreads are cooked?
They should develop golden brown spots and puff slightly. Cooking each side for 2–3 minutes on medium-high heat usually achieves this.
- → Can I add flavors to the dough?
Absolutely, a pinch of salt or garlic powder can be mixed into the dough to enhance flavor before cooking.
- → What are the best ways to serve these flatbreads?
Serve warm with dips like hummus or baba ganoush, alongside curries, or as a wrap for various fillings.