Three Ingredient Easy Flatbreads (Printable)

Soft, versatile flatbreads with three simple ingredients. Ideal for quick sides or scooping dips.

# What You Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# How-To:

01 - In a large bowl, stir together the self-rising flour and Greek yogurt until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into 6 equal pieces, shape each into a ball, then flatten into rounds approximately 1/3 inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and brush lightly with olive oil.
05 - Cook each flatbread for 2 to 3 minutes on each side until golden brown spots appear and the bread puffs slightly.
06 - Transfer the cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Advice:

01 -
  • Only three simple ingredients
  • Quick and easy to make
02 -
  • Add a pinch of salt or sprinkle of garlic powder for extra flavor
  • Substitute coconut yogurt for Greek yogurt for a vegan version
03 -
  • Use self-rising flour for best texture
  • Brush skillet lightly with olive oil to prevent sticking
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