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Simple Honey Vinaigrette

Featured in: Weeknight Dinners

This vibrant vinaigrette blends the natural sweetness of honey with tangy vinegar and a hint of Dijon mustard. It emulsifies smoothly with olive oil, creating a bright, versatile dressing perfect for fresh greens or roasted vegetables. Ready in minutes, it offers a delightful balance of flavors and can be stored refrigerated for up to five days. Variations include substituting honey for vegan alternatives and adding herbs or garlic for complexity.

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Updated on Sat, 13 Dec 2025 12:40:00 GMT
Golden honey vinaigrette, emulsified and glistening, ready to drizzle over a fresh salad. Pin It
Golden honey vinaigrette, emulsified and glistening, ready to drizzle over a fresh salad. | pecanpan.com

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

I love making this vinaigrette because it brightens up any salad effortlessly and takes only minutes.

Ingredients

  • Extra-virgin olive oil: 3 tablespoons
  • Apple cider vinegar (or white wine vinegar): 1 tablespoon
  • Honey: 1 tablespoon
  • Dijon mustard: 1 teaspoon
  • Fine sea salt: ¼ teaspoon
  • Freshly ground black pepper: ⅛ teaspoon

Instructions

Combine base ingredients:
In a small bowl or a jar with a tight-fitting lid, combine the olive oil vinegar honey and Dijon mustard.
Add seasonings:
Add the salt and black pepper.
Mix thoroughly:
Whisk vigorously or shake until the dressing is fully emulsified and smooth.
Taste and adjust:
Taste and adjust seasoning if needed.
Serve and store:
Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.
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| pecanpan.com

This dressing brings back memories of family dinners where fresh salad was always the star accompaniment.

Required Tools

Small bowl or jar with lid whisk or fork

Allergen Information

Contains mustard (Dijon mustard). If using alternative vinegars or oils check for allergens Always check labels for possible traces of allergens.

Nutritional Information

Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g per serving

Smooth, pale yellow Simple Honey Vinaigrette being whisked in a bowl with hints of Dijon mustard. Pin It
Smooth, pale yellow Simple Honey Vinaigrette being whisked in a bowl with hints of Dijon mustard. | pecanpan.com

This simple honey vinaigrette is a versatile dressing that enhances any salad with a perfect balance of sweetness and tang. Enjoy it fresh for the best taste.

Questions & Answers

→ What vinegars work well in this vinaigrette?

Apple cider vinegar adds fruitiness, while white wine vinegar offers a mild tang; both complement the honey nicely.

→ How can I make this dressing vegan?

Replace honey with maple syrup or agave nectar to maintain sweetness without animal products.

→ Can I add herbs or spices to customize it?

Yes, adding minced garlic, dried herbs, or freshly ground pepper enhances flavor depth and complexity.

→ How long does the dressing keep refrigerated?

Stored in a sealed container, it stays fresh for up to five days; shake well before each use.

→ What dishes pair well with this vinaigrette?

It's perfect for drizzling over mixed greens, roasted vegetables, goat cheese, or nut-based salads.

Simple Honey Vinaigrette

Tangy-sweet dressing combining honey, vinegar, and mustard for a fresh, bright flavor boost.

Prep Time
5 minutes
0
Overall Time
5 minutes
Created by Anthony Hughes


Skill Level Easy

Cuisine International

Makes 4 Portions

Dietary Details Vegetarian-Friendly, No Dairy, No Gluten

What You Need

Base

01 3 tablespoons extra-virgin olive oil
02 1 tablespoon apple cider vinegar or white wine vinegar
03 1 tablespoon honey

Seasonings

01 1 teaspoon Dijon mustard
02 1/4 teaspoon fine sea salt
03 1/8 teaspoon freshly ground black pepper

How-To

Step 01

Combine liquids and mustard: In a small bowl or a jar with a tight-fitting lid, mix the olive oil, vinegar, honey, and Dijon mustard.

Step 02

Add dry seasonings: Incorporate the fine sea salt and freshly ground black pepper into the mixture.

Step 03

Emulsify dressing: Whisk vigorously or shake the jar until the dressing is smooth and emulsified.

Step 04

Adjust seasoning: Taste and modify salt or pepper as desired for balance.

Step 05

Serve or store: Use immediately or refrigerate for up to 5 days, shaking well before each use.

Tools You Need

  • Small bowl or jar with lid
  • Whisk or fork

Allergy Notice

Review each ingredient, check for allergens, and talk to a professional if needed.
  • Contains mustard from Dijon mustard. Verify other ingredients for potential allergens.

Nutrition Details (each serving)

Nutritional info is for reference and isn’t medical guidance.
  • Kcal: 100
  • Fats: 9 g
  • Carbohydrates: 5 g
  • Proteins: 0 g