Tangy-sweet dressing combining honey, vinegar, and mustard for a fresh, bright flavor boost.
# What You Need:
→ Base
01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey
→ Seasonings
04 - 1 teaspoon Dijon mustard
05 - 1/4 teaspoon fine sea salt
06 - 1/8 teaspoon freshly ground black pepper
# How-To:
01 - In a small bowl or a jar with a tight-fitting lid, mix the olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate the fine sea salt and freshly ground black pepper into the mixture.
03 - Whisk vigorously or shake the jar until the dressing is smooth and emulsified.
04 - Taste and modify salt or pepper as desired for balance.
05 - Use immediately or refrigerate for up to 5 days, shaking well before each use.
