Pin It Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I first served these rolls to my family and they were gone before dinner even started they are simply irresistible.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl combine warm milk sugar and yeast Let sit for 5 minutes until slightly foamy
- Step 2:
- Add melted butter egg and salt Mix well
- Step 3:
- Gradually add in the flour mixing until a soft dough forms
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes
- Step 5:
- Lightly oil a large bowl place the dough inside and cover with plastic wrap or a damp towel Let rise in a warm place for 20 minutes or until nearly doubled in size
- Step 6:
- Punch down the dough and divide into 12 equal pieces Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy Meanwhile preheat the oven to 375°F (190°C)
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top
- Step 9:
- Remove from oven and immediately brush tops with melted butter Serve warm
Pin It Nothing beats sharing these warm rolls fresh from the oven with my family gathered around the table.
Required Tools
Mixing bowls Dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels
Nutritional Information
Calories 160 Total Fat 5 g Carbohydrates 25 g Protein 4 g per roll
Pin It These quick-rise dinner rolls will become your go-to recipe for any family meal thanks to their ease and taste.
Questions & Answers
- → How long does it take for the dough to rise?
The dough rises twice: first for about 20 minutes until nearly doubled, then after shaping, it rests 15–20 minutes until puffy.
- → Can I make these rolls dairy-free?
Yes, substitute plant-based milk and butter alternatives to keep the same texture and flavor.
- → What is the best way to shape the rolls?
Divide the dough into equal pieces, shape each into a smooth ball, and place in a greased baking dish for the second rise.
- → How do I get a golden, buttery top on the rolls?
Brush melted butter on the warm rolls immediately after baking to achieve a rich, golden finish.
- → Can the dough be prepared ahead of time?
Yes, shape the dough and refrigerate overnight before allowing the second rise and baking fresh.