Soft, fluffy rolls with a golden butter crust, tender crumb, and quick rising for any family meal.
# What You Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 tsp instant yeast (1 packet)
03 - 2 tbsp granulated sugar
04 - 1 tsp salt
05 - 1 cup warm milk (about 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tbsp unsalted butter, melted (for brushing)
# How-To:
01 - Combine warm milk, sugar, and instant yeast in a large mixing bowl. Let rest for 5 minutes until slightly foamy.
02 - Add melted butter, egg, and salt to the yeast mixture and mix thoroughly.
03 - Gradually add flour, mixing until a soft dough forms.
04 - Knead dough on a floured surface for 5 to 7 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 minutes.
05 - Lightly oil a large bowl, place the dough inside, cover, and let rise in a warm spot for 20 minutes or until nearly doubled.
06 - Punch down dough and divide into 12 equal pieces. Shape each into a ball and arrange in a greased 9x13-inch baking dish.
07 - Cover loosely and let rise for 15 to 20 minutes until puffy. Preheat oven to 375°F.
08 - Bake rolls for 18 to 20 minutes until golden brown on top.
09 - Remove from oven and immediately brush tops with melted butter. Serve warm.
