How does ricotta affect pancake texture?

Ricotta adds moisture and creaminess, resulting in tender, fluffy pancakes with a delicate crumb.

What is the purpose of folding in egg whites?

Folding beaten egg whites gently incorporates air, creating a light and airy batter without deflating it.

Lemon zest enhances freshness but can be omitted or replaced with a splash of vanilla or orange zest.

Whole milk ricotta provides richer flavor and creamier texture, but part-skim works well for a lighter option.

Whole wheat flour can be used for nuttier flavor, though it may alter texture slightly.

Cook on a medium-heat nonstick skillet with butter until bubbles form and edges set, then flip to golden brown.

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

I love making these pancakes on weekends as a treat for my family. They always ask for seconds!

Step 1:: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2:: In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.
Step 3:: Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix& lumps are fine).
Step 4:: In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.
Step 5:: Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.
Step 6:: Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes, until golden.
Step 7:: Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

This recipe always brings my family together at the breakfast table, enjoying a lovely start to the day.

Serve with maple syrup, fresh berries, or a dollop of Greek yogurt for extra protein.

Add lemon zest for a citrusy twist or substitute whole wheat flour for a nuttier flavor.

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month.

These ricotta pancakes are a delightful and easy breakfast option that everyone will enjoy.

→ How does ricotta affect pancake texture?: Ricotta adds moisture and creaminess, resulting in tender, fluffy pancakes with a delicate crumb.
→ What is the purpose of folding in egg whites?: Folding beaten egg whites gently incorporates air, creating a light and airy batter without deflating it.
→ Can lemon zest be substituted or omitted?: Lemon zest enhances freshness but can be omitted or replaced with a splash of vanilla or orange zest.
→ Is it better to use whole milk or part-skim ricotta?: Whole milk ricotta provides richer flavor and creamier texture, but part-skim works well for a lighter option.
→ What alternatives exist for all-purpose flour?: Whole wheat flour can be used for nuttier flavor, though it may alter texture slightly.
→ How should pancakes be cooked for best results?: Cook on a medium-heat nonstick skillet with butter until bubbles form and edges set, then flip to golden brown.