Pin It Tender carrots coated in a glossy honey-butter glaze, finished with a hint of fresh herbs—an irresistible, vibrant side dish perfect for any meal.
Pin It This classic American side dish brings warmth and color to your plate, turning simple carrots into a luscious accompaniment that pairs beautifully with a variety of main courses.
Ingredients
- 1 lb (450 g) carrots, peeled and cut into ¼-inch slices
- 2 tbsp unsalted butter
- 2 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp fresh parsley, finely chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- 1.
- Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
- 2.
- In a large skillet over medium heat, melt the butter. Stir in the honey, salt, and pepper.
- 3.
- Add the drained carrots and toss to coat in the honey-butter mixture. Cook, stirring occasionally, for 4–5 minutes until carrots are glossy and well glazed.
- 4.
- Remove from heat. Stir in lemon juice (if using) and sprinkle with fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of ground cinnamon or a dash of chili flakes to the glaze for a warm or spicy twist.
Varianten und Anpassungen
Maple syrup can be substituted for honey for a different sweetness profile. Use plant-based butter to make this dish dairy-free.
Serviervorschläge
Pairs perfectly with roasted chicken, turkey, or pork for a well-rounded meal full of color and flavor.
Pin It This golden honey-glazed carrot recipe is a simple, crowd-pleasing side that brings comfort and elegance with minimal effort—your go-to for quick, delicious meals.
Questions & Answers
- → How do I achieve a glossy glaze on the carrots?
Cook carrots until tender, then toss them in melted butter mixed with honey and seasonings over medium heat until evenly coated and shiny.
- → Can I substitute honey with another sweetener?
Yes, maple syrup works well as a substitute, adding a distinct but complementary sweetness to the glaze.
- → What is the best way to keep carrots tender but not mushy?
Boil carrot slices for 6–8 minutes until just tender, then drain immediately to prevent overcooking and maintain texture.
- → How do fresh herbs enhance this dish?
Adding freshly chopped parsley at the end imparts a bright, herbaceous note that balances the sweetness and richness of the glaze.
- → Can lemon juice be omitted or replaced?
Lemon juice adds brightness, but it can be omitted or replaced with a splash of vinegar for a similar tangy lift.