Golden Honey-Glazed Carrots (Printable)

Tender carrots coated in a glossy honey-butter glaze, finished with fresh herbs for vibrant flavor.

# What You Need:

→ Vegetables

01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons honey
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon ground black pepper
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - 1 teaspoon lemon juice (optional)

# How-To:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until tender but not mushy. Drain thoroughly and set aside.
02 - Melt the butter over medium heat in a large skillet. Stir in honey, salt, and black pepper until combined.
03 - Add the drained carrots to the skillet and toss to coat in the glaze. Cook for 4 to 5 minutes, stirring occasionally, until carrots are glossy and evenly glazed.
04 - Remove the skillet from heat. Stir in lemon juice if using, then sprinkle with fresh parsley. Serve warm.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 30 minutes.
  • Combines natural sweetness of carrots with rich honey and butter.
  • Finished with fresh herbs for a vibrant and fresh flavor.
  • Perfect vegetarian and gluten-free side dish for any occasion.
02 -
  • Do not overcook the carrots to maintain a tender-crisp texture.
  • Toast the spices lightly before adding for enhanced aroma.
  • Use fresh parsley for the best color and flavor impact.
Go Back