Pin It A comforting, crowd-pleasing casserole layered with savory ground beef, creamy sauce, cheese, and crispy tater tots—perfect for busy weeknights or gatherings.
This casserole has been a go-to meal for our family during busy weekdays when we need something delicious and hassle-free.
Ingredients
- Ground beef: 1 lb (450 g) (85% lean recommended)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Frozen peas and carrots: 1 cup (150 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz / 300 g)
- Whole milk: 1/2 cup (120 ml)
- Shredded cheddar cheese: 2 cups (200 g), divided
- Worcestershire sauce: 1/2 tsp
- Salt and freshly ground black pepper: to taste
- Frozen tater tots: 1 bag (32 oz / 900 g)
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook ground beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon, about 5 7 minutes. Drain excess fat if needed.
- Sauté onion and garlic:
- Add chopped onion and garlic to the skillet. Cook for 2 3 minutes until softened and fragrant.
- Add vegetables:
- Stir in frozen peas and carrots. Cook for 2 more minutes.
- Mix sauce:
- Add the cream of mushroom soup, milk, Worcestershire sauce, 1 cup (100 g) cheddar cheese, salt, and pepper. Mix until everything is well combined and heated through.
- Assemble casserole:
- Spread the beef mixture evenly in the prepared baking dish.
- Add cheese layer:
- Sprinkle 1/2 cup (50 g) cheddar cheese over the beef layer.
- Top with tater tots:
- Arrange frozen tater tots in a single, even layer on top.
- Bake:
- Bake uncovered for 35 minutes. Remove from oven, sprinkle the remaining 1/2 cup (50 g) cheddar cheese over the tater tots, and bake for another 10 minutes, until cheese is melted and tots are golden brown.
- Rest:
- Let rest for 5 minutes before serving.
Pin It This dish always brings the family together around the dinner table, sparking smiles and requests for seconds.
Serving Suggestions
Serve with a crisp green salad for a complete meal that balances comfort with freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for up to 2 months.
Allergen Information
Contains milk, wheat (in soup and possibly tater tots), soy (possible in soup), and cheese. Always check labels for gluten and soy if allergies are a concern.
Pin It This casserole combines ease and flavor perfectly, making it a reliable favorite for any weeknight meal.
Questions & Answers
- → Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for a lighter version, maintaining the dish's texture and flavor.
- → What is the best way to achieve crispy tater tots?
Bake the tater tots uncovered until golden brown, then add cheese on top and continue baking for a crispy finish.
- → Can I add other vegetables to the casserole?
Absolutely, vegetables like corn, mushrooms, or bell peppers can enhance flavor and nutrition.
- → Is there a recommended substitute for cream of mushroom soup?
Cream of chicken soup can be used as an alternative to maintain the creamy texture.
- → How can I make this casserole gluten-free?
Check labels on soup and tater tots to ensure they are gluten-free, or use certified gluten-free versions.