Pin It A hearty, flavorful chili packed with ground beef, beans, and warming spices perfect for a quick and comforting weeknight meal Ready in under an hour!
This simple weeknight chili quickly became a family favorite after I served it on a chilly evening It never fails to bring comfort and smiles
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Vegetables: 1 medium yellow onion diced, 1 red bell pepper diced, 2 cloves garlic minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes, 1 (15 oz / 425 g) can kidney beans drained and rinsed, 1 (15 oz / 425 g) can black beans drained and rinsed, 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low sodium beef broth (or vegetable broth)
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp cayenne pepper (optional for heat), 1 tsp salt or to taste, 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese, Sour cream, Sliced green onions, Fresh cilantro, Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven heat a splash of oil over medium heat Add the ground beef and cook breaking it up with a spoon until browned and cooked through about 57 minutes Drain excess fat if needed
- Step 2:
- Add diced onion and red bell pepper Sauté for 45 minutes until softened Stir in minced garlic and cook for 1 minute more
- Step 3:
- Add chili powder cumin smoked paprika oregano cayenne (if using) salt and black pepper Stir to coat the meat and vegetables in the spices
- Step 4:
- Stir in tomato paste and cook for 1 minute
- Step 5:
- Add diced tomatoes kidney beans black beans and beef broth Bring to a simmer
- Step 6:
- Reduce heat to low cover and simmer for 2530 minutes stirring occasionally
- Step 7:
- Taste and adjust seasoning as needed
- Step 8:
- Serve hot with desired toppings
Pin It Our whole family gathers around the table sharing stories and enjoying this chili especially on cold nights It brings us closer
Required Tools
Large pot or Dutch oven, Cutting board, Chefs knife, Wooden spoon or spatula, Can opener
Allergen Information
Contains None of the major allergens if prepared as listed Toppings such as cheese and sour cream contain dairy Double check canned goods for cross contamination if gluten sensitive
Nutritional Information (per serving)
Calories 410, Total Fat 14 g, Carbohydrates 38 g, Protein 32 g
Pin It This chili is perfect for busy nights and makes excellent leftovers Enjoy experimenting with your favorite toppings
Questions & Answers
- → What type of meat works best for this chili?
Ground beef offers rich flavor, but ground turkey is a lighter alternative that also works well.
- → Can this chili be made vegetarian?
Yes, simply omit the meat and increase beans or add mushrooms for extra texture.
- → How can I adjust the spiciness level?
Modify the amount of chili powder and cayenne pepper to suit your heat preference.
- → What toppings complement this chili?
Shredded cheddar, sour cream, sliced jalapeños, green onions, and fresh cilantro add flavor and texture.
- → How long does it take to prepare this dish?
Preparation takes about 15 minutes, and it simmers for 40 minutes, totaling just under an hour.
- → Can this chili be served with sides?
Yes, it pairs well with cornbread or steamed rice for a more filling meal.