Pin It A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.
This pot roast has become a family favorite thanks to its ease and delicious results every time.
Ingredients
- Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
- Vegetables: 1 lb (450 g) baby potatoes, halved
- Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
- Liquid: 2 cups (480 ml) low-sodium beef broth
Instructions
- Step 1:
- Place the baby potatoes evenly on the bottom of the slow cooker.
- Step 2:
- Set the beef chuck roast on top of the potatoes.
- Step 3:
- Sprinkle the dry onion soup mix evenly over the roast.
- Step 4:
- Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.
- Step 5:
- Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.
- Step 6:
- Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.
Pin It This recipe always brings the family together for a comforting meal.
Notes
Leftovers make excellent sandwiches or can be served over rice.
Required Tools
Slow cooker (minimum 6-quart) Chefs knife Cutting board
Nutritional Information
Calories 410 Total Fat 18 g Carbohydrates 17 g Protein 45 g
Pin It This simple pot roast is sure to become your go-to comfort meal any day of the week.
Questions & Answers
- → What cut of meat works best for this dish?
Beef chuck roast is ideal due to its marbling, which becomes tender and flavorful after slow cooking.
- → Can I add other vegetables to the slow cooker?
Yes, carrots or celery can be added alongside the potatoes to enhance flavor and texture.
- → Is it necessary to sear the meat before slow cooking?
Searing adds extra flavor and color but is optional if you're short on time.
- → How can I tell when the roast is done?
The meat should be fork-tender and easily shredded after 8 hours on low heat.
- → What can I do with leftovers?
Leftover meat can be used in sandwiches or served over rice for another satisfying meal.