Pin It Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have baked these golden dinner rolls countless times, and they never fail to bring smiles to my family at the dinner table.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour
- Dough: 2 1/4 tsp (7 g) active dry yeast
- Dough: 1/4 cup (50 g) granulated sugar
- Dough: 1 tsp (6 g) salt
- Dough: 1 cup (240 ml) whole milk, warmed to 110°F/43°C
- Dough: 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- Dough: 1 large egg, room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter, melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8 10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30 40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18 20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Pin It My family loves to gather around when these rolls are fresh out of the oven, sharing stories while enjoying the warm softness.
Additional Tips
For extra flavor, add 1 tsp dried herbs like rosemary or thyme to the dough for a savory twist.
Required Tools
Large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, pastry brush, kitchen towel
Nutritional Information
Calories 180, Total Fat 6 g, Carbohydrates 27 g, Protein 4 g per serving
Pin It Enjoy your golden dinner rolls fresh for the best taste and texture or freeze for later convenience.
Questions & Answers
- → How do I achieve soft and fluffy rolls?
Ensure the dough is kneaded until smooth and elastic, and allow it to rise properly until doubled in size. Using warm milk and the right yeast activates fermentation for fluffiness.
- → Can I add flavors to the dough?
Yes, adding dried herbs like rosemary or thyme to the dough before kneading enhances the aroma and taste without overpowering the rolls.
- → What is the best way to brush the rolls?
Brush melted butter on the rolls before baking and immediately after they come out of the oven to achieve a rich golden crust and tender crumb.
- → How can these rolls be made dairy-free?
Substitute whole milk with plant-based milk and replace butter with vegan margarine to create a dairy-free alternative without sacrificing texture.
- → What tools are recommended for making the dough?
A large mixing bowl, wooden spoon or stand mixer with dough hook, measuring cups and spoons, baking dish, pastry brush, and kitchen towel help with preparation and shaping.