Pin It A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
I first served this to my family on a weeknight and it quickly became a regular favorite for its speed and flavor.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce, 1 tsp cornstarch, 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup broccoli florets, 1 medium carrot, julienned, 3 green onions, sliced, 2 cloves garlic, minced, 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sugar, 2 tbsp water, 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil, Optional: sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 1–2 minutes until just browned. Remove and set aside.
- Step 5:
- Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2–3 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 2–3 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Pin It This recipe has brought many smiles around our dinner table, perfect for sharing delicious moments with family.
Notes
Substitute beef with chicken, shrimp, or tofu for variation. Use other veggies like snap peas, mushrooms, or baby corn as you prefer. For extra spice, add a dash of chili flakes or sriracha to the sauce. Pairs well with a light, crisp white wine or jasmine tea.
Required Tools
Large skillet or wok, medium saucepan (for noodles), cutting board and sharp knife, mixing bowls, tongs or spatula.
Nutritional Information
Calories: 430, Total Fat: 13 g, Carbohydrates: 52 g, Protein: 25 g (per serving)
Pin It This easy beef stir-fry is perfect for a quick weeknight dinner that doesn't compromise on taste.
Questions & Answers
- → What cut of beef works best for this dish?
Flank steak or sirloin sliced thinly against the grain yields tender strips ideal for quick stir-frying.
- → Can I use other noodles instead of lo mein?
Yes, fresh or dried lo mein works well, but you can substitute with egg noodles or spaghetti if needed.
- → How do I keep the vegetables crisp-tender?
Stir-fry vegetables quickly over high heat to maintain their color and crunch without overcooking.
- → Is the sauce spicy, and can I adjust it?
The sauce is savory and mildly sweet, but you can add chili flakes or sriracha for additional heat.
- → What are good garnishes for this dish?
Sprinkle toasted sesame seeds and extra sliced green onions on top for added flavor and texture.
- → Can I substitute other proteins in this preparation?
This method works well with chicken, shrimp, or tofu as alternatives to beef for variation.