Browse Every Recipe - Page Number 15

Tender chicken and penne tossed in a spicy, creamy Cajun sauce. A lighter, guilt-free version of the classic.

Juicy roasted chicken, hearty farro, crisp greens, and chickpeas with zesty lemon-tahini sauce. Mediterranean-inspired power bowl.

Tender chicken with creamy spinach-artichoke topping made from Greek yogurt and cheese. Easy weeknight dinner, ready in 45 minutes.

A vibrant mac and cheese featuring creamy avocado and basil pesto sauce. Ready in 30 minutes.

Cauliflower, broccoli, sweet potato, and carrots roasted with turmeric and warming spices for a vibrant, nourishing side.

Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.

Fermented napa cabbage seasoned with spicy chili paste creates this tangy Korean staple packed with probiotics and bold umami flavor.

Fresh seaweed wraps with crisp vegetables, creamy avocado, and sprouts. A healthy Japanese-inspired appetizer ready in 20 minutes.

Vibrant wakame seaweed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing. Ready in 15 minutes.