What cheeses work best for this dish?

Sharp cheddar and Monterey Jack melt beautifully, offering a creamy texture and rich flavor, but feel free to use your preferred melting cheeses.

Can I add protein to enhance this snack?

Yes, cooked ground beef or shredded rotisserie chicken can be added before baking for a heartier variation.

Use plant-based cheese and dairy-free toppings like vegan sour cream to keep it tasty and plant-friendly.

Serve with sides like guacamole, salsa, sour cream, and lime wedges to complement the flavors.

It's best enjoyed fresh from the oven for optimal crispiness and melted cheese, but components like toppings can be prepped ahead.

Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.

This recipe quickly became a family favorite for gatherings and casual dinners alike.

200 g (7 oz) tortilla chips: Base
200 g (2 cups) shredded cheddar cheese: Cheese
100 g (1 cup) shredded Monterey Jack cheese: Cheese
1 large tomato, diced: Vegetables & Toppings
1 small red onion, finely chopped: Vegetables & Toppings
100 g (½ cup) canned black beans, rinsed and drained: Vegetables & Toppings
1 small jalapeño, thinly sliced (optional): Vegetables & Toppings
50 g (¼ cup) corn kernels (fresh, canned, or thawed frozen): Vegetables & Toppings
2 tbsp sliced black olives (optional): Vegetables & Toppings
2 tbsp fresh cilantro, chopped: Vegetables & Toppings
120 ml (½ cup) sour cream: To Serve
120 ml (½ cup) guacamole: To Serve
120 ml (½ cup) salsa: To Serve
Lime wedges: To Serve

Preheat the oven:: Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
Arrange tortilla chips:: Spread the tortilla chips evenly over the prepared baking sheet.
Add cheese:: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
Add toppings:: Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
Bake:: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
Garnish:: Remove from the oven. Sprinkle with fresh cilantro.
Serve:: Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.

My kids love assembling the toppings themselves making family time even more special.

Large baking sheet, parchment paper, sharp knife, cutting board, spoon

Contains milk (cheese, sour cream). Some tortilla chips may contain gluten — check labels if gluten-sensitive. Contains legumes (black beans).

Per serving: Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 14 g.

This easy recipe will elevate your snack game with minimal effort and maximum flavor.

→ What cheeses work best for this dish?: Sharp cheddar and Monterey Jack melt beautifully, offering a creamy texture and rich flavor, but feel free to use your preferred melting cheeses.
→ Can I add protein to enhance this snack?: Yes, cooked ground beef or shredded rotisserie chicken can be added before baking for a heartier variation.
→ How can I make this suitable for a vegan diet?: Use plant-based cheese and dairy-free toppings like vegan sour cream to keep it tasty and plant-friendly.
→ What are some good serving suggestions?: Serve with sides like guacamole, salsa, sour cream, and lime wedges to complement the flavors.
→ Can I prepare this dish in advance?: It's best enjoyed fresh from the oven for optimal crispiness and melted cheese, but components like toppings can be prepped ahead.