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Refreshing Fruit Salad Honey-Lime

Featured in: Quick Snacks & Appetizers

This dish brings together a variety of fresh seasonal fruits like strawberries, blueberries, grapes, pineapple, kiwi, orange, and apple, all coated lightly with a honey-lime dressing. The blend of sweet honey and zesty lime juices enhances the natural fruit flavors. Refrigeration before serving allows the notes to meld, making it perfect for summer occasions or a refreshing light dessert alternative. Optionally garnished with fresh mint, this easy-to-prepare fruit medley offers a naturally gluten-free, vegetarian option that can be adjusted for vegan preferences by swapping honey for plant-based syrups.

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Updated on Sat, 13 Dec 2025 08:43:00 GMT
Vibrant refreshing fruit salad studded with juicy berries, drizzled with honey-lime dressing. Pin It
Vibrant refreshing fruit salad studded with juicy berries, drizzled with honey-lime dressing. | pecanpan.com

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

This fruit salad quickly became my go-to summer dessert because it combines sweet and tangy flavors with fresh fruit textures.

Ingredients

  • Fresh Fruits: 2 cups strawberries, hulled and quartered, 1 cup blueberries, 1 cup green grapes, halved, 1 cup pineapple, diced, 2 kiwis, peeled and sliced, 1 orange, segmented and cut into bite-sized pieces, 1 apple, cored and diced (optional toss with a little lime juice to prevent browning)
  • Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
  • Garnish (optional): 2 tablespoons fresh mint leaves, finely chopped

Instructions

Prepare Fruits:
Prepare all fruits as indicated and place them in a large mixing bowl.
Make Dressing:
In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
Combine:
Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
Chill:
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Serve:
Just before serving, sprinkle with chopped mint leaves, if desired.
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My family loves gathering around this colorful dish, especially on hot summer days when a light sweet treat is perfect.

Preparation Tips

Cut all fruit into similar sized pieces to ensure even coating and easy eating.

Variations

Try adding tropical fruits like mango or papaya for a different twist.

Storage

Store leftovers covered in the refrigerator for up to 2 days; best enjoyed fresh.

Close-up of a refreshing fruit salad: colorful fruit segments coated in a sweet, zesty honey-lime sauce. Pin It
Close-up of a refreshing fruit salad: colorful fruit segments coated in a sweet, zesty honey-lime sauce. | pecanpan.com

Enjoy this refreshing fruit salad as a quick snack or a delightful dessert to brighten any meal.

Questions & Answers

→ What fruits are best for this salad?

Seasonal fresh fruits like strawberries, blueberries, grapes, pineapple, kiwi, orange, and apple create a balanced and vibrant mix.

→ How is the honey-lime dressing prepared?

Whisk together honey, freshly squeezed lime juice, and grated lime zest until well combined for a zesty, sweet dressing.

→ Can this dish be made vegan?

Yes, substitute honey with agave syrup or maple syrup to keep the dressing vegan-friendly without altering flavor.

→ How should the salad be served?

Chill the salad for at least 15 minutes after tossing to let flavors meld, then optionally garnish with fresh mint leaves before serving.

→ Are there any allergen considerations?

This dish contains honey and is not suitable for infants under one year old; otherwise, it is naturally gluten-free and dairy-free.

Refreshing Fruit Salad Honey-Lime

A colorful mix of fruits with a tangy honey-lime dressing for a fresh, light dish.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Anthony Hughes


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary Details Vegetarian-Friendly, No Dairy, No Gluten

What You Need

Fresh Fruits

01 2 cups strawberries, hulled and quartered
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple, diced
05 2 kiwis, peeled and sliced
06 1 orange, segmented and cut into bite-sized pieces
07 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

Honey-Lime Dressing

01 3 tablespoons honey
02 2 tablespoons freshly squeezed lime juice
03 1 teaspoon finely grated lime zest

Garnish

01 2 tablespoons fresh mint leaves, finely chopped (optional)

How-To

Step 01

Prepare Fruits: Hull and quarter strawberries, halve green grapes, dice pineapple and apple, peel and slice kiwis, segment orange, and place all in a large mixing bowl.

Step 02

Mix Dressing: Whisk honey, freshly squeezed lime juice, and grated lime zest together in a small bowl until smooth and combined.

Step 03

Combine Fruits and Dressing: Pour the honey-lime dressing over the prepared fruit mixture and gently toss to evenly coat all pieces.

Step 04

Chill: Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 05

Garnish and Serve: Sprinkle finely chopped fresh mint leaves over the fruit salad before serving, if desired.

Tools You Need

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Knife and cutting board
  • Citrus zester

Allergy Notice

Review each ingredient, check for allergens, and talk to a professional if needed.
  • Contains honey; not suitable for infants under 1 year.
  • Naturally gluten-free and dairy-free.
  • Check ingredient labels for potential cross-contamination.

Nutrition Details (each serving)

Nutritional info is for reference and isn’t medical guidance.
  • Kcal: 110
  • Fats: 0.5 g
  • Carbohydrates: 28 g
  • Proteins: 1.2 g