# What You Need:
→ Fresh Fruits
01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional, toss with lime juice to prevent browning)
→ Honey-Lime Dressing
08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest
→ Garnish
11 - 2 tablespoons fresh mint leaves, finely chopped (optional)
# How-To:
01 - Hull and quarter strawberries, halve green grapes, dice pineapple and apple, peel and slice kiwis, segment orange, and place all in a large mixing bowl.
02 - Whisk honey, freshly squeezed lime juice, and grated lime zest together in a small bowl until smooth and combined.
03 - Pour the honey-lime dressing over the prepared fruit mixture and gently toss to evenly coat all pieces.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
05 - Sprinkle finely chopped fresh mint leaves over the fruit salad before serving, if desired.
