Weeknight Dinners

Crisp catfish fillets seasoned with Southern spices, served with a tangy homemade remoulade sauce.

Chicken filled with mozzarella, tomato, and basil, baked then topped with balsamic glaze for a fresh Italian meal.

Zesty lemon, tender chicken, creamy orzo, and peas combine for a vibrant, easy one-pot spring meal.

Tender pasta with lemon cream, peas, and greens—fresh and vibrant for easy spring dining.

Savory frittata with diced ham, Swiss cheese, and veggies cooked easily in one pan. Great for any meal.

Luscious blush pasta with tomatoes, cream, and parmesan for a rich, tangy, comforting weeknight dinner.

Charred salmon topped with a bright strawberry-avocado salsa—fresh, light, and ready in 30 minutes.

Silky gochujang-butter sauce, garlic, and spring onions tossed with pasta for a quick, umami-rich meal.