Spring Pasta Lemon Cream Peas

Spring Pasta with Lemon Cream Sauce and Peas is a bright, flavorful dish that perfectly captures the essence of the season. Tender peas and fresh baby spinach are enveloped in a silky lemon cream sauce, creating a luscious meal that's both comforting and refreshing. Whether you're looking to welcome spring with vibrant flavors or simply craving a satisfying vegetarian pasta, this easy Italian recipe delivers delightful taste and texture in just 30 minutes.

Pin It

The balance between creamy Parmesan, zingy lemon, and sweet peas makes this pasta a perfect dish for a light lunch or a satisfying dinner. Its simplicity allows the fresh ingredients to shine, making it an inviting choice for anyone craving Italian cuisine with a seasonal twist.

Ingredients

• Pasta
  • 12 oz (340 g) linguine or fettuccine
• Vegetables
  • 1 cup (150 g) fresh or frozen green peas
  • 2 cups (60 g) baby spinach, roughly chopped
  • 2 tbsp fresh chives, finely chopped
• Lemon Cream Sauce
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • Zest of 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup (50 g) grated Parmesan cheese
  • Salt and black pepper, to taste
• Garnish
  • Extra grated Parmesan
  • Freshly ground black pepper
  • Lemon zest

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup (120 ml) pasta water, then drain and set aside.

2. While the pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant but not browned.

3. Stir in the heavy cream and bring to a gentle simmer. Add lemon zest and lemon juice, then cook for 2 minutes, stirring gently.

4. Add peas and simmer for 2–3 minutes (if using fresh peas) or 1–2 minutes (if using frozen) until just tender.

5. Reduce heat to low. Add the cooked pasta, chopped spinach, Parmesan cheese, and chives. Toss well to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

6. Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan, lemon zest, and black pepper.

Zusatztipps für die Zubereitung

To achieve the perfect sauce consistency, add the reserved pasta water gradually while tossing the pasta. Be careful not to overcook the peas to maintain their vibrant color and natural sweetness. Using freshly grated Parmesan enhances the sauce's creaminess and flavor. For best results, serve immediately to enjoy the sauce at its silky best.

Varianten und Anpassungen

For added protein, consider topping your pasta with sautéed shrimp or grilled chicken. If you prefer a peppery note, substitute baby spinach with arugula. This dish can easily be adapted to your taste preferences while keeping its fresh spring character intact.

Serviervorschläge

Serve this pasta with a crisp Sauvignon Blanc or Pinot Grigio to complement the lemony cream sauce. Garnish with extra grated Parmesan, freshly ground black pepper, and lemon zest for bright, fresh flavor accents. A simple mixed green salad pairs well and keeps the meal light and refreshing.

Pin It

This Spring Pasta with Lemon Cream Sauce and Peas is a versatile and delicious way to celebrate the flavors of the season. Its ease, elegance, and fresh ingredients make it a guaranteed crowd-pleaser that you’ll return to again and again as the perfect bright and creamy pasta dish.

Questions & Answers

→ Can I use frozen peas instead of fresh?

Yes, both fresh and frozen peas work well. Frozen peas require slightly less simmering time, about 1–2 minutes until just tender.

→ Is it possible to substitute the spinach?

Absolutely! Try arugula for a peppery note or mixed greens for a different flavor profile and texture.

→ How do I keep the sauce from getting too thick?

Add warm reserved pasta water gradually to loosen the sauce until it reaches your desired consistency.

→ What proteins complement this dish?

Sautéed shrimp or grilled chicken pair well, adding extra protein and contrasting textures to the pasta.

→ Can I prepare this dish ahead of time?

This meal is best enjoyed fresh, but you can prep ingredients in advance and quickly assemble when ready to serve.

→ Which wine is best for pairing?

A crisp Sauvignon Blanc or Pinot Grigio balances the creaminess and bright lemon flavors beautifully.