Roasted Mediterranean Greek Vegetables
Tender roasted vegetables with Mediterranean herbs, olives, and feta cheese.
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Recipes from Pecan Pan
Parmesan Veggie Soup
Hearty vegetables simmered with Parmesan for a rich, comforting Italian-style soup ready in 50 minutes.
Harissa Broccoli and Flatbreads
Spicy roasted broccoli with harissa on warm flatbreads, topped with lemon and yogurt. Ready in 30 minutes.
Easy Chicken Fajitas
Tender chicken with colorful bell peppers and onions wrapped in warm tortillas. Quick 30-minute Tex-Mex dish.
Creamy Halloumi and Tomato Curry
Golden halloumi in rich tomato-coconut sauce with aromatic Indian spices. Ready in 40 minutes, vegetarian-friendly.
Potato, Leek and Chorizo Soup
Hearty blend of creamy potatoes, sweet leeks, and smoky chorizo in a warming bowl perfect for chilly days.
Pork Noodle Stir-Fry
Tender pork and crisp vegetables tossed with noodles in a savory sauce—ready in 30 minutes.
Easy Chicken Curry
Creamy chicken curry with aromatic spices and yogurt, ready in 45 minutes for easy weeknight dinners.
Baked Oatmeal with Raspberry Coconut
Plant-based breakfast traybake with raspberries, coconut, and oats. Warm, cozy, and perfect for sharing.