Fava Bean and Mint Bruschetta
Creamy fava beans, mint, lemon and olive oil spooned over charred sourdough for a bright spring starter.
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Recipes from Pecan Pan
Almond Croissant French Toast
Brioche slices slathered with almond cream, soaked, pan-fried, and topped with toasted almonds and powdered sugar.
Creamy Tomato Basil with Croutons
Velvety tomato and basil soup finished with cream, topped with golden grilled cheese croutons.
Viral Pink Sauce Pasta
Luscious blush pasta with tomatoes, cream, and parmesan for a rich, tangy, comforting weeknight dinner.
One-Pan Ham Swiss Frittata
Savory frittata with diced ham, Swiss cheese, and veggies cooked easily in one pan. Great for any meal.
3-Ingredient Cowboy Caviar Dip
Black beans, corn, and pico de gallo combine for a vibrant, easy dip, ideal for summer snacking and gatherings.
Spring Charcuterie Easter Basket Board
A vibrant board with spring cheeses, cured meats, fruits, and sweets, arranged as mini baskets for festive entertaining.
Pavlova Fresh Berries Cream
Delicate meringue topped with whipped cream and vibrant fresh berries for an irresistible dessert.
Spring Robins Egg Sugar Cookies
Crisp, buttery sugar cookies in pale blue with chocolate speckles. Perfect for springtime celebration tables.