Spring Asparagus Quiche
Tender asparagus and caramelized shallots with creamy Gruyère in a flaky, buttery tart—perfect for brunch or a light lunch.
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Recipes from Pecan Pan
Pistachio Baklava Rolls
Phyllo rolls stuffed with pistachios, crispy and glossy with orange blossom syrup for a fragrant Middle Eastern treat.
Smashed Cucumber Avocado with Sesame
Crisp smashed cucumber and creamy avocado in toasted sesame oil and rice vinegar for a refreshing, gluten-free dish.
Pineapple Jalapeño Agua Fresca
Bright pineapple and jalapeño blended with lime and agave for a cool, refreshing Mexican drink.
Grilled Salmon Strawberry Avocado Salsa
Charred salmon topped with a bright strawberry-avocado salsa—fresh, light, and ready in 30 minutes.
4-Ingredient Peanut Butter Banana Ice
Creamy dairy-free peanut butter and banana frozen dessert made with four simple ingredients and a blender.
Crispy Rice Avocado Spicy Tuna
Golden crispy rice bites topped with creamy avocado, cucumber and bold spicy tuna, finished with sesame-lime dressing.
Bridal Shower Rosé Velvet Cake
Blush-pink velvet cake with rosé notes, cream cheese frosting and edible gold drip for bridal celebrations.
Strawberry Basil Shortcake Biscuits
Buttery biscuits with macerated strawberries, fresh basil and lemony whipped cream—bright, easy 45-minute dessert.