Grilled Salmon Strawberry Avocado Salsa
Charred salmon topped with a bright strawberry-avocado salsa—fresh, light, and ready in 30 minutes.
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Recipes from Pecan Pan
4-Ingredient Peanut Butter Banana Ice
Creamy dairy-free peanut butter and banana frozen dessert made with four simple ingredients and a blender.
Crispy Rice Avocado Spicy Tuna
Golden crispy rice bites topped with creamy avocado, cucumber and bold spicy tuna, finished with sesame-lime dressing.
Bridal Shower Rosé Velvet Cake
Blush-pink velvet cake with rosé notes, cream cheese frosting and edible gold drip for bridal celebrations.
Strawberry Basil Shortcake Biscuits
Buttery biscuits with macerated strawberries, fresh basil and lemony whipped cream—bright, easy 45-minute dessert.
Viral Cottage Cheese Flatbread
High-protein cottage cheese flatbreads with pesto and tomatoes—fast, savory, and ideal for snacks or light lunches.
Fava Bean and Mint Bruschetta
Creamy fava beans, mint, lemon and olive oil spooned over charred sourdough for a bright spring starter.
Almond Croissant French Toast
Brioche slices slathered with almond cream, soaked, pan-fried, and topped with toasted almonds and powdered sugar.
Creamy Tomato Basil with Croutons
Velvety tomato and basil soup finished with cream, topped with golden grilled cheese croutons.