Green Cabbage and Apple Slaw
Crisp shredded cabbage and tart apples in a tangy honey-mustard dressing. Ready in 15 minutes.
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This collection has 328 entries. Pg 22 out of 37
Recipes from Pecan Pan
Wakame Soup
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth in 20 minutes.
Shirataki Noodles With Broth
Zero-carb noodles in rich, warming bone broth with ginger and garlic. Ready in 25 minutes for a light, satisfying meal.
Roasted Cabbage Steaks With Tahini
Caramelized cabbage steaks with creamy tahini drizzle, seasoned with aromatic spices.
Seaweed Salad Sesame Ginger
Vibrant wakame seaweed with crisp cucumber, carrot, and scallions in a tangy sesame-ginger dressing. Ready in 15 minutes.
Nori Rolls with Vegetables
Fresh seaweed wraps with crisp vegetables, creamy avocado, and sprouts. A healthy Japanese-inspired appetizer ready in 20 minutes.
Spicy Fermented Korean Kimchi
Fermented napa cabbage seasoned with spicy chili paste creates this tangy Korean staple packed with probiotics and bold umami flavor.
Miso Glazed Eggplant
Silky roasted eggplant with sweet-savory miso glaze, broiled until caramelized and golden.
Anti-Inflammatory Turmeric Roasted Vegetables
Cauliflower, broccoli, sweet potato, and carrots roasted with turmeric and warming spices for a vibrant, nourishing side.