Browse Every Recipe - Page Number 38

Buttery biscuits with macerated strawberries, fresh basil and lemony whipped cream—bright, easy 45-minute dessert.

Blush-pink velvet cake with rosé notes, cream cheese frosting and edible gold drip for bridal celebrations.

Golden crispy rice bites topped with creamy avocado, cucumber and bold spicy tuna, finished with sesame-lime dressing.

Creamy dairy-free peanut butter and banana frozen dessert made with four simple ingredients and a blender.

Charred salmon topped with a bright strawberry-avocado salsa—fresh, light, and ready in 30 minutes.

Bright pineapple and jalapeño blended with lime and agave for a cool, refreshing Mexican drink.

Crisp smashed cucumber and creamy avocado in toasted sesame oil and rice vinegar for a refreshing, gluten-free dish.

Phyllo rolls stuffed with pistachios, crispy and glossy with orange blossom syrup for a fragrant Middle Eastern treat.

Tender asparagus and caramelized shallots with creamy Gruyère in a flaky, buttery tart—perfect for brunch or a light lunch.