Juicy Watermelon with Feta (Printable)

Delightful watermelon and feta bites on toothpicks.

# What You Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How-To:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • These bites are not only easy to make but also a stunning addition to any table.
  • They bring a delightful contrast of sweet, salty, and herbaceous flavors that is simply irresistible.
02 -
  • When I first made these, I skipped patting the watermelon dry and ended up with a soggy mess!
  • A balsamic reduction elevates the dish—don’t overlook that drizzling option!
03 -
  • Always taste your feta beforehand; the flavor can vary from batch to batch!
  • Using a sharp knife makes cutting the watermelon and feta cubes so much easier.
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