Quick Hummus Cucumber Bites (Printable)

A fresh, healthy snack with creamy hummus and crisp cucumbers enhanced by savory garnishes.

# What You Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-To:

01 - Wash and dry the cucumbers, then slice into ½-inch thick rounds and arrange on a serving platter.
02 - Spoon or pipe approximately 1 tablespoon of hummus onto each cucumber slice.
03 - Sprinkle desired garnishes such as roasted red pepper, olives, parsley, smoked paprika, or sesame seeds over the hummus-topped cucumber rounds.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required, perfect for quick entertaining.
  • Combines refreshing cucumber with creamy hummus for a satisfying bite.
  • Customizable garnishes to suit your taste and add bursts of color.
  • Healthy, vegan, vegetarian, and gluten-free for diverse dietary needs.
02 -
  • Use a piping bag for a neat and uniform hummus topping.
  • Prepare the bites up to 2 hours in advance and chill to enhance flavors.
  • Check hummus labels for allergens, especially soy.
  • Toast sesame seeds lightly for more aroma before sprinkling.
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