Savory frittata with diced ham, Swiss cheese, and veggies cooked easily in one pan. Great for any meal.
# What You Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How-To:
01 - Set the oven to 375°F and allow it to fully preheat before beginning other preparations.
02 - In a large oven-safe skillet, heat olive oil over medium heat. Add diced yellow onion and cook for 3 minutes until softened and translucent.
03 - Add diced ham to the skillet and cook for 2 minutes, stirring occasionally. Incorporate chopped baby spinach and halved cherry tomatoes; cook for 1 minute until the spinach wilts.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme if desired. Mix in half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over the ham and vegetables in the skillet. Sprinkle the remaining Swiss cheese across the surface.
06 - Cook the mixture on the stovetop for 2 to 3 minutes until the edges are just starting to set.
07 - Transfer the skillet to the preheated oven. Bake for 12 to 15 minutes, or until the center is puffed and set.
08 - Remove skillet from the oven. Let rest for several minutes before slicing. Serve warm or at room temperature.
