Green Cabbage and Apple Slaw (Printable)

Crisp shredded cabbage and tart apples in a tangy honey-mustard dressing. Ready in 15 minutes.

# What You Need:

→ Vegetables & Fruit

01 - 4 cups green cabbage, finely shredded
02 - 1 large tart apple (Granny Smith), julienned or shredded
03 - 1 medium carrot, peeled and grated
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3 tablespoons apple cider vinegar
06 - 2 tablespoons mayonnaise
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon honey
09 - 2 tablespoons extra-virgin olive oil
10 - Salt and freshly ground black pepper, to taste

→ Optional Additions

11 - 2 tablespoons chopped fresh parsley
12 - 1 tablespoon poppy seeds

# How-To:

01 - Combine shredded cabbage, apple, carrot, and green onions in a large mixing bowl.
02 - Whisk apple cider vinegar, mayonnaise, Dijon mustard, honey, olive oil, salt, and pepper in a small bowl until smooth and emulsified.
03 - Pour dressing over cabbage mixture and toss thoroughly to coat evenly.
04 - Stir in parsley and poppy seeds if using.
05 - Taste and adjust seasoning. Serve immediately for crunch or refrigerate 30 minutes to meld flavors.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 15 minutes with no cooking required.
  • Perfectly Balanced: The tartness of the apple complements the savory Dijon and tangy apple cider vinegar.
  • Healthy and Versatile: A vegetarian and gluten-free side that pairs well with everything from grilled meats to plant-based mains.
02 -
  • Anti-Browning: The apple cider vinegar in the dressing helps prevent the apples from browning, but julienne them last for the freshest look.
  • Allergen Check: Be aware that standard mayonnaise contains eggs; use plant-based mayo for egg-free diets.
  • Seasoning: Don't be afraid to be generous with the freshly ground black pepper to contrast the sweetness of the honey and apple.
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