Sweet corn, juicy tomatoes, and creamy avocado combined with a zesty lime dressing for a fresh dish.
# What You Need:
→ Vegetables
01 - 2 cups fresh corn kernels (from approximately 3 ears of corn)
02 - 1½ cups cherry tomatoes, halved
03 - 1 ripe avocado, diced
04 - ¼ cup red onion, finely diced
05 - ¼ cup fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons extra-virgin olive oil
07 - 2 tablespoons fresh lime juice (approximately 1 lime)
08 - ½ teaspoon honey or maple syrup
09 - ½ teaspoon sea salt
10 - ¼ teaspoon freshly ground black pepper
# How-To:
01 - If using fresh corn, bring a pot of salted water to a boil. Add the corn kernels and cook for 2 minutes. Drain and rinse under cold water to stop the cooking process. If using pre-cooked corn, proceed to the next step.
02 - In a large bowl, combine the corn, cherry tomatoes, avocado, red onion, and cilantro.
03 - In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined and emulsified.
04 - Pour the dressing over the salad and gently toss to coat all ingredients evenly, ensuring the avocado remains intact.
05 - Taste and adjust seasoning if necessary. Serve immediately to maintain optimal freshness and texture.
