3-Ingredient Cowboy Caviar Dip (Printable)

Black beans, corn, and pico de gallo combine for a vibrant, easy dip, ideal for summer snacking and gatherings.

# What You Need:

→ Main

01 - 1 can (15 oz) black beans, drained and rinsed
02 - 1 can (15 oz) sweet corn kernels, drained
03 - 1 cup fresh pico de gallo

# How-To:

01 - Place black beans, sweet corn, and pico de gallo in a large mixing bowl.
02 - Gently stir with a spoon or spatula until all components are evenly blended.
03 - Taste mixture and adjust with salt, pepper, or lime juice if desired.
04 - Serve immediately with tortilla chips, or cover and refrigerate until needed.

# Expert Advice:

01 -
  • Only three easy ingredients—minimal prep, maximum flavor.
  • 100% vegan and gluten-free, fitting a variety of dietary needs.
  • Takes just 10 minutes from start to finish—no cooking required.
  • Zesty, bright, and full of texture—ideal for gatherings and snacks.
02 -
  • Für eine Extraportion Frische direkt vor dem Servieren Limettensaft hinzufügen.
  • Pico de gallo sorgt für ein intensiveres Aroma als normale Salsa.
  • Achte bei gekauften Zutaten auf glutenfreie und allergenfreie Varianten.
  • Wenn du den Dip vorbereitest, lagern und gut umrühren, bevor du ihn servierst.
Go Back