Candied Orange Slices Garnish (Printable)

Glossy, translucent orange slices perfect for garnishing drinks and desserts with a sweet citrus glaze.

# What You Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# How-To:

01 - Line a baking sheet with parchment paper or silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until the rinds turn translucent, approximately 40 to 45 minutes.
05 - Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, store in an airtight container at room temperature for up to 1 week.

# Expert Advice:

01 -
  • Perfect for adding a romantic touch to Valentines cocktails or desserts.
  • A simple, two-ingredient syrup transforms humble citrus into edible jewels.
  • Naturally vegan and gluten-free, making them a versatile garnish for any guest.
02 -
  • Ensure your oranges are well scrubbed to remove any wax before slicing.
  • Use a wide saucepan to prevent the slices from overlapping too much, which helps them cook evenly.
  • A mandoline is highly recommended to achieve the consistent 1/8-inch thickness required for perfect translucency.
Go Back