# What You Need:
→ Donut Dough
01 - 1 cup all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/4 teaspoon salt
05 - 1/3 cup whole milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/4 cup granulated sugar
10 - 1 1/2 teaspoons ground cinnamon
11 - 2 tablespoons unsalted butter, melted
# How-To:
01 - Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
02 - In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until blended.
03 - Add the wet mixture to the dry ingredients and stir gently until just combined, avoiding overmixing.
04 - Lightly grease your hands and shape the dough into 16 small balls, approximately 1 tablespoon each.
05 - Preheat the air fryer to 350°F (175°C) for 3 minutes.
06 - Place the dough balls in a single layer inside the air fryer basket, spacing them apart. Cook in batches if necessary.
07 - Cook for 7 to 8 minutes, shaking the basket halfway through, until golden and fully cooked.
08 - While warm, brush each donut bite with melted butter to add richness.
09 - Combine cinnamon and sugar in a shallow bowl, then toss the warmed donut bites evenly in the mixture.
10 - Enjoy immediately for optimal texture and flavor.