Green Eggs Ham Cups
Fluffy green eggs blended with spinach, layered with ham and cheddar, baked into savory muffin cups.
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Recipes from Pecan Pan
St. Patricks Day Green Shamrock
Creamy green smoothie bowl with spinach, avocado, and vanilla protein for a festive, nutrient-packed treat.
Sheet Pan Sausage Peppers
Juicy sausages and bell peppers roasted together with herbs for a flavorful one-pan dinner.
Spring Brunch Avocado Toast
A colorful brunch centerpiece with creamy avocado spread, toasted bread, and fresh spring toppings.
Spring Brunch Smoked Salmon
A vibrant spread of smoked salmon, assorted bagels, creamy chive cheese, and fresh garnishes for spring gatherings.
St. Patricks Treats Board
A vibrant platter with white chocolate bark and an array of sweet and crunchy bites in festive green and gold.
Lemon Vinaigrette Pasta Salad
Bright pasta with cucumbers, cherry tomatoes, and lemon vinaigrette dressing. Fresh and light summer option.
Lemon Tart Buttery Crust
Zesty lemon tart with a crisp, buttery shortcrust pastry for a bright, elegant finish.
Housewarming Charcuterie Board
Colorful assortment of meats, cheeses, dips, crackers, fruits, nuts, and herbs perfect for easy entertaining.