Spinach Ricotta Pizza
Thin-crust pizza with creamy ricotta, wilted spinach, and fragrant garlic butter—a light, satisfying vegetarian Italian classic.
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Recipes from Pecan Pan
Truffle Parmesan Fries
Crispy homemade fries elevated with truffle oil and Parmesan. A simple yet sophisticated vegetarian side dish ready in under an hour.
Chicken Alfredo Casserole
Tender chicken meets creamy Alfredo sauce and gooey mozzarella in this easy, comforting baked pasta dish perfect for family dinners.
Creamy Chicken Bacon Penne
Rich, comforting pasta with tender chicken, smoky bacon, and a silky garlic-Parmesan cream sauce. Perfect weeknight dinner.
Spicy Buffalo Chicken Nachos
Crispy chips layered with spicy buffalo chicken, melted cheese blend, and fresh toppings. Quick, crowd-pleasing appetizer.
Roasted Red Pepper Pasta
Vibrant creamy pasta featuring blended roasted red peppers, garlic, and Parmesan cheese. Ready in just 35 minutes.
Honey Sriracha Chicken Wrap
Glazed chicken with honey-sriracha sauce, fresh vegetables, and crisp tortilla. A quick, flavorful fusion meal.
Vibrant Beet Hummus
Creamy pink hummus featuring roasted beets, chickpeas, and tahini. Naturally sweet and earthy with beautiful color. Vegan and gluten-free.
Crispy Chickpea Snack
Crunchy oven-roasted chickpeas with aromatic spices. Vegan, gluten-free, and ready in under an hour.